Foods by "Low Fat" category| Page 26

GREEN TEA GRANITA WITH GINGER AND CITRUS

Balsamic Fig Chutney with Roasted Grapes

Author: Andrew Schloss

GREEK SALAD WITH BROWN RICE

CUCUMBER, AVOCADO, AND RADISH SALAD

SWISS BROTH FONDUE

JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES

Ribollita with Italian Sausage

BLACK BEAN, LENTIL, AND TOFU CHILI

Papaya Ginger Smoothie

CREOLE TILAPIA

MY DEVILED CLAM RECIPE

BAKED SALMON WITH AVOCADO LIME GREEK YOGURT SAUCE

Chocolate Angel Food Cake with Fruit and Maple Yogurt

Author: Pierre Albaladejo

TURKEY BREAST ROULADE WITH SPINACH, BACON, & MUSHROOM STUFFING

BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS

Plum Sorbet with Black Currant Liqueur

Author: Bon Appétit Test Kitchen

Prepared Horseradish

Author: Bon Appétit Test Kitchen

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Orecchiette Pasta and Littleneck Clams

Cantaloupe in Pink Peppercorn Syrup

Author: Jeremiah Bacon

Japanese Style Carrot Sticks

Lemon Sole

Extremely flavorful, quick, and low sodium way to prepare this (or any other) light fish. Lower sat. fat, calories, and eliminate sodium by replacing butter...

Crispy Kale Bars

Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration...

Author: Camilla V. Saulsbury